Source: dLife

This colorful mixture of red and green peppers, zucchini, and onions will enhance any meal.

Servings

1 medium red bell peppers , seeded
1 chopped green bell peppers , seeded
1 red onion
1 medium zucchini
1 medium carrots
2 tbsp olive oil
1 tbsp fresh lemon juice
1 tsp black pepper
0.5 tsp salt
1 cooking spray

1 Chop the peppers, onion, squash and carrot into 1/2-inch pieces. Coat the grill with cooking spray and preheat for 5 minutes.
2 Combine the oil, lemon juice, pepper and salt in a small bowl.
3 Place the vegetables on the grill and sprinkle with the oil and lemon seasonings. Grill for 6-8 minutes, or until vegetables are tender-crisp.

Serve with chicken or beef. If you can find purple onions, use them!