Source: dLife

Sun-dried tomatoes add some kick to a classic salad dressing.

Servings

0.25 cup sun dried tomatoes (not oil packed)
0.5 cup cold water , boiling
1 cup chopped tomato , peeled and seeded
2 tbsp balsamic vinegar
1 medium garlic cloves , minced
1 tbsp extra virgin olive oil
0.25 tsp salt
0.25 tsp black pepper
12 cup salad greens
1 cup shredded carrots

1 Soak sun-dried tomatoes in boiling water for 30 minutes. Strain, saving liquid. Coarsely chop sun-dried tomatoes.
2 Using a blender or food processor, puree sun-dried tomatoes, 1 cup chopped tomato, vinegar, and garlic until well combined. With motor running, add saved liquid, oil, salt, and pepper.
3 Mix together greens and carrots in a large serving bowl. Top with dressing and combine well.

Use any vegetables that are in season. This dressing also works well on sandwiches, pasta, or steamed vegetables.