Source: dLife

Warm grilled fruit kabobs drizzled with sweet raspberry sauce.

Servings

Kabobs
2 cup fresh strawberries
2 medium kiwi, peeled
2 medium pears , cored
1 cooking spray

Raspberry Sauce
0.5 pint fresh raspberries (or thawed frozen raspberries)
0.12 cup SPLENDA® No Calorie Sweetener, granulated
0.5 tsp fresh lemon juice

Fruit Kabobs
1 Preheat grill or broiler.
2 Peel and cut kiwis into quarters. Wash strawberries. Core and cut pears into quarters. Thread one piece of fruit on each of 8 metal or wooden skewers.
3 Coat grill grate or broiler pan with cooking spray.
4 Grill or broil 5 to 8 minutes or until fruit is golden, turning skewers often.
5 To serve, remove fruit from skewers onto individual plates. Drizzle with raspberry sauce.
Raspberry Sauce
1 In food processor or blender, puree raspberries, sweetener, and lemon juice until smooth.

If using wooden skewers, soak in water for 20 minutes before using.