Source: dLife

Sweet, seafood flavored soup with tofu and mushrooms.

Servings

6 cup cold water
0.25 cup bonito flakes
2 tbsp light yellow miso paste (soybean paste)
2 tbsp red mellow miso paste (soybean paste)
0.5 tsp low sodium soy sauce
0.5 cup enoki mushrooms
4 oz firm tofu , drained and cubed

1 In large bowl, mix water and bonito. Let soak 2 minutes.
2 Strain mixture through fine mesh strainer into large pot. Discard solids.
3 Warm liquid on low heat.
4 Remove 1/2 cup of warm liquid into small bowl. Add yellow and red miso, and soy sauce to warm water. Whisk with until well blended.
5 Bring remaining broth to simmer (do not boil) and add miso mixture.
6 Divide mushrooms and tofu into 6 bowls. Ladle 1 cup of soup into each bowl.

Look for bonito (fish flavoring) at Asian food markets or in the ethnic section of the supermarket. If it is not available, it can be omitted.