Detailed Nutritional Analysis

Serving Size: 2 tbsp

Amount per Serving

Basic Components

Calories

25

Protein

2g

Carbohydrates

4g

Dietary Fiber

0g

Soluble Fiber

0g

Insoluble Fiber

0g

Sugar - Total

4g

Monosaccharides

Disaccharides

Other Carbs

0g

Fat - Total

0g

Saturated Fat

0g

Monounsaturated Fat

0g

Polyunsaturated Fat

0g

Trans Fatty Acids

0g

Cholesterol

0mg

Water

79.7

Dietary Exchanges

Milk

0.3

Vitamins

Vitamin A IU

100IU

Vitamin - A RE

A Carotenoid

A - Retinol

A - Beta Carotene

20mcg

Thiamin - B1

Riboflavin - B2

0.1mg

Niacin - B3

Niacin Equivalent

Vitamin - B6

Vitamin - B12

Biotin

Vitamin C

0mcg

Vitamin D IU

23.9IU

Vitamin D mcg

0.6mcg

Vit E - Alpha Equivalent

Vitamin - E IU

Vitamin E mg

Folate

Vitamin K

Pantothenic Acid

Minerals

Boron

Calcium

80mg

Chromium

Copper

Fluoride

Iodine

Iron

0mg

Magnesium

Manganese

Molybdenum

Phosphorus

60mg

Potassium

110.1mg

Selenium

Sodium

40mg

Zinc

Other Fats

Omega 3 Fatty Acids

Omega 6 Fatty Acids

Other

Alcohol

0g

Caffeine

0mg

Select as many of the options below to refine your search, then click "Search" above.
dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

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Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.