Source: Food Stamp Nutrition Connection

Spicy beef soup with tomatoes and hominy.

Servings

2 lb Beef, bottom round roast, lean , cubed
1 tbsp olive oil
1 large onion
1 medium garlic cloves , finely chopped
0.25 tsp salt
0.12 tsp black pepper
0.25 cup fresh cilantro
15 oz Tomatoes, stewed, unsalted, canned
2 oz tomato paste
29 oz Hominy, white, canned

1 In a large pot, heat oil. Saute beef until browned.
2 Add onion, garlic, salt, pepper, cilantro, and enough water to cover the meat. Cover pot and cook over low heat until meat is tender.
3 Add tomatoes and tomato paste. Continue cooking for about 20 minutes.
4 Add hominy and continue cooking another 15 minutes, stirring occasionally, over low heat. If too thick, add water for desired consistency.

Note: Skinless, boneless chicken breasts may be used instead of beef cubes.