Source: dLife

Chilled spicy tomato, cucumber, and pepper soup.

Servings

1.25 medium cucumber
4 oz chopped green bell peppers
2 tbsp fresh chopped onion
1 tbsp sliced jalapeno pepper
1 tbsp distilled white vinegar
0.5 tsp sugar
0.25 tsp salt
0.25 tsp oregano leaves
0.25 tsp hot pepper sauce
1 medium garlic cloves , halved
14.5 oz whole canned unsalted tomatoes
0.75 cup cold water

1 Peel, seed and chop cucumber. Set aside 1/4 cup.
2 Seed and chop green and jalapeño peppers. Chop onions.
3 In food processor or blender, purée 1 cup cucumber, green pepper, onion, jalapeño pepper, vinegar, sugar, salt, oregano, hot sauce, garlic, and tomatoes with liquid until smooth.
4 Spoon mixture into a large bowl and mix in water. Cover and refrigerate for at least 1 hour. Garnish with remaining cucumber.

Adjust amount of jalapeño pepper and hot sauce to taste.