Source: Diabetic Cooking Magazine

Pita bread with diced chicken, vegetables and spices.

Servings

4 Bread, pita, whole wheat, small, 4"
1 cup cooked chicken breast, diced
1 tbsp fresh lime juice
1 tsp ground cumin
0.25 cup canned green chile peppers , mild
1 cup chopped tomato , seeded
0.25 cup fresh cilantro
2 oz canned black olives , drained, sliced (about 15 olives)
1 cup Cheese, cheddar, sharp, reduced fat, finely shredded

1 Place pita breads on work surface. Top each with 1/4 cup chicken, lime juice, cumin, chilies, tomato, cilantro, olives and cheese.
2 Place each pita in quart-sized resealable plastic food storage bag. Seal and refrigerate until ready to serve.
3 To serve, place pita on microwavable plate. Microwave at HIGH 1 minute or until cheese is melted. Let stand 2 to 3 minutes until crust is slightly firm.