Source: National Pork Board

Cumin and oregano crusted pork chops with a bit of spice.

Servings

4 whole loin lean pork chops , 1 1/2-inch thickness
4 oz canned green chili peppers , chopped
2 tsp oregano leaves
2 medium garlic cloves , minced
2 tsp ground cumin
4 tbsp cider vinegar
2 tsp vegetable oil

1 In blender container, place chilies, oregano, garlic, cumin, and vinegar. Puree until smooth. Marinate chops in mixture 4-24 hours, refrigerated.
2 Heat oil in heavy skillet. Remove chops from marinade, and cook 7-8 minutes on each side.

Adjust the amount of chiles to suit your family's tastes.