Source: dLife

Deliciously fragrant chilled soup made with fresh melon.

Servings

1 quart fresh cubed cantaloupe , seeded
0.5 cup orange juice
3 tbsp fresh lime juice (or lemon juice)
2 tbsp light honey
0.25 cup fat free half and half (up to 1/2 cup)
1 fresh lemons , cut into slices (or lime slices)
4 mint sprigs (or lemon balm sprigs)

1 Using a food processor or blender, puree cantaloupe, orange juice, lemon juice, and honey until there are no lumps. Whisk in half-and-half. Cover with plastic wrap and chill for 3 to 4 hours.
2 When ready to serve, spoon soup into bowls and top with lemon slices and mint.

Be sure to use a ripe melon because it will taste better and give off a delicious fragrance.