Source: dlife

Tuna salad sandwich with capers and citrus.

Servings

1 canned white tuna, packed in water, drained
1 tbsp olive oil
1 tsp fresh lemon juice
0.5 tsp capers, drained
1 pinch black pepper
1 tbsp fat free mayonnaise
4 piece Bread, whole grain, slice
1 fresh tomatoes , sliced

1 Combine tuna, oil, lemon juice, capers, and peppers in a small bowl.
2 For each sandwich, spread 1/2 tablespoon mayonnaise on one slice of bread. Add a slice of tomato and half of tuna mixture. Top with another slice of bread.