Source: National Pork Board

Grilled spicy pepper marinated pork kabobs.

Servings

4 whole loin lean pork chops
6 oz Artichokes, hearts, marinated, canned
1 large red bell peppers , seeded and cut into 1-inch squares
1 tsp hot pepper sauce
1 tsp ground oregano
2 tbsp fresh lemon juice
2 tsp black pepper

1 Cut pork loin or chops into 1 inch cubes and place in a self sealing bag.
2 Drain artichoke hearts, reserving marinade and set artichoke hearts and bell pepper squares aside.
3 Add reserved marinade with remaining ingredients to bag, mix well and seal bag. Let stand for 30 minutes, turning bag occasionally (or refrigerate overnight).
4 Prepare medium hot coals in covered gril.
5 Skewer pork, artichoke hearts, and pepper squares. Grill for 15 minutes, just until done and nicely browned.