Source: dLife

Creamy roasted red pepper and olive hummus.

Servings

2 oz roasted red peppers with brine , chopped
2 oz pitted calamata olives
3 tbsp fresh lemon juice
2 tsp extra virgin olive oil
0.25 tsp salt
0.12 tsp black pepper
2 medium garlic cloves
15.5 oz canned garbanzo beans (chickpeas), unsalted , rinsed and drained

1 Using a food processor or blender, puree all ingredients until smooth. Chill until serving time.

Serve with grilled pita or fresh vegetables.