Source: dLife

Fish topped with a tomato and feta cheese salsa.

Servings

1 large onion , sliced
1 large green bell peppers , seeded and cut into strips
1 roma tomatoes , sliced
1 tbsp minced garlic
2 lb red snapper (or redfish or grouper)
1 pinch salt and pepper
1 tsp oregano leaves
0.5 cup Cheese, feta, crumbled
1 tbsp chopped parsley (optional)

1 Preheat the oven to 375 degrees F.
2 Using a large skillet coated with nonstick cooking spray, sauté the onion and green pepper over medium heat until tender, about 5 minutes, and add the tomato slices and garlic, stirring for several more minutes.
3 Arrange the fish in a single layer in a 3-quart oblong baking dish coated with nonstick cooking spray, and season with salt and pepper, and sprinkle with the oregano, and spoon the vegetable mixture over the seasoned fish, and sprinkle with feta.
4 Bake for 20 to 25 minutes, or until the fish flakes easily with a fork, and sprinkle with the parsley . Serve immediately.