Source: dLife

Marinated goat cheese with sun dried tomatoes served on French bread.

Servings

12 oz goat cheese
3 tbsp olive oil
1 cup Tomatoes, sun dried, oil pack, drained , diced
1 cup canned black olives , chopped
4 tbsp fresh basil , chopped
2 tbsp fresh rosemary , chopped
3 medium garlic cloves , halved

1 Slice goat cheese into one inch pieces and place in a single layer on a large platter.
2 Sprinkle olive oil, sun-dried tomatoes, black olives, basil, and rosemary over the cheese.
3 Using toothpicks, insert the garlic cloves into the cheese throughout the mixture.
4 Allow the mixture to marinate 6 hours, or overnight, in the refrigerator.
5 Remove the toothpicks, and serve.

Serve with sliced French bread.