Source: dLife

Creamy bean dip with a hint of spice.

Servings

16 floz canned great northern beans, unsalted
1 tbsp chopped parsley
1 tbsp fresh lemon juice
2 tsp olive oil
1 oz anchovy fillets , mashed (or anchovy paste)
0.5 tsp italian seasoning
1 medium garlic cloves
6 pinch hot pepper sauce

1 Drain the beans and mix with rest of ingredients in a blender or food processor.
2 Blend or process until mixture becomes smooth.
3 Place bean dip in a dish to serve.

Serve with baked pita chips or vegetables.