Source: dLife

Halibut steaks baked with Italian vegetables and feta cheese.

Servings

1 tsp olive oil
1 cup chopped zucchini
0.5 cup minced onion
1 medium garlic cloves , peeled and minced
2 cup chopped tomato
2 tbsp fresh basil , chopped
0.25 tsp salt
0.25 tsp black pepper
24 oz raw halibut fillets (4 (6-ounce) steaks)
0.33 cup Cheese, feta, crumbled

1 Preheat oven to 450 degrees F.
2 Grease a shallow baking dish.
3 Heat olive oil in a medium saucepan over medium heat. Stir in zucchini, onion, and garlic. Cook and stir 5 minutes or until tender.
4 Remove saucepan from heat and add tomatoes, basil, salt, and pepper.
5 Lay halibut steaks in a single layer in the prepared baking dish. Spoon equal amounts of the zucchini mixture over each steak and top with feta cheese.
6 Bake 15 minutes in the preheated oven, or until fish is easily flaked with a fork.

This dish is wonderful garnished with fresh greens and lemon.