Source: dLife

Seasoned olives provide a savory accent for these quick scrambled eggs on toast.

Servings

2 piece Bread, whole grain, slice
2 tbsp olive tapenade
1 olive oil cooking spray
1 cup liquid egg substitute
2 tbsp grated Parmesan cheese
1 pinch black pepper , freshly ground

1 Toast bread and spread with olive tapenade.
2 Heat a skillet on medium-high heat and spray with olive oil spray.
3 Mix egg substitute with Parmesan cheese and pepper to taste. Pour into pan and cook for 2-3 minutes or until eggs are set. Serve on toast.