Source: dLife

Cheesy macaroni with sausage, beef, and tomato sauce.

Servings

6 oz Pasta, shells, small, enriched, cooked
1 eggs
0.33 cup fat free milk
3 tbsp grated Parmesan cheese
1 tsp vegetable oil
2 tsp crushed garlic
0.67 cup fresh chopped onion
0.33 cup fresh chopped celery
0.33 cup chopped carrots
4 oz extra lean ground beef (5% fat)
4 oz Sausage, turkey pork & beef, smoked, hot & spicy , chopped, casing removed
19 oz canned crushed tomatoes
2 tbsp unsalted tomato paste
1.5 tsp italian seasoning
0.5 cup shredded mozzarella cheese
0.33 cup Cheese, cheddar, shredded

1 Preheat oven to 350 degrees F. spray a 10-11 inch springform pan with nonstick cooking spray; set aside.
2 Boil a pot of water and cook pasta according to directions on package, drain and place in a large bowl. Add in the egg, milk, and Parmesan cheese, mix well and pour into springform pan. Bake for 20 minutes.
3 In the meantime, spray a pot with nonstick cooking spray, add oil, and cook garlic, onions, celery, and carrots until tender, about 5 minutes. Stir in beef and sausage, cook until no longer pink, about 4 more minutes. Add tomatoes, tomato paste, and seasoning. Lower heat, cover, and simmer stirring often, until thickened, about 15 minutes.
4 Pour meat mixture over macaroni in springform, top evenly with both cheeses, and bake until cheese melts, about 10 minutes. Remove to a cooling rack for 10 minutes before serving.