Source: dLife

Moist and tasty meat loaf with made with two different kinds of meat, brown rice, and sauteed vegetables.

Servings

1 tbsp extra virgin olive oil (or vegetable oil)
1 medium onions , chopped
0.5 medium red bell peppers , chopped
0.5 chopped green bell peppers , chopped
0.5 lb extra lean ground beef (5% fat)
0.5 lb ground turkey
1 cup Salsa, thick & chunky, mild
1 eggs , beaten
0.75 tsp salt
0.5 tsp black pepper
1 medium garlic cloves , minced
0.5 cup cooked long grain brown rice

1 Preheat the oven to 350 F.
2 In a small skillet, heat the oil over medium heat. Add the onion and bell peppers and cook for 5 minutes or until tender.
3 Using a large bowl, combine the beef, turkey, salsa, egg, salt, black pepper, and garlic. Stir in the vegetables and rice. Place the mixture in a round baking dish and pat into an oblong loaf.
4 Bake for 45 minutes, or until meat is no longer pink.

Brown rice helps keep this meat loaf moist.