Source: The following recipe from Fire 'n' Ice, by Linda Matthie-Jacobs & Sheri Morrish, was submitted by Marilyn Helton.

Creamy sweetened iced coffee.

Servings

4 tsp instant espresso powder
2 tsp sugar
2 tbsp cold water , boiling
2 cup fat free milk
8 ice cubes
1 pinch instant espresso powder (for garnish)

1 Combine instant coffee, sugar, and boiling water in a beverage container with a tight-fitting lid. Stir until instant coffee granules and sugar are dissolved. Add milk and shake vigorously until well combine. Pour into tall glasses over ice and garnish with a sprinkle of instant coffee granules.

A perfect pick-me-up on a hot summer day.