1 In a 2-quart saucepan, bring chicken broth and half & half to a full boil. Turn off heat. 2 Stir in instant potatoes until moistened. Let sit for 30 seconds, or until all liquid is absorbed. 3 Mash whole potatoes in a serving bowl into tiny chunks. Microwave potato chunks for up to 2 minutes, or until potato chunks are fully heated. 4 Stir instant mashed potatoes, warmed potato chunks, sour cream and all but 1 teaspoon chives together in serving bowl until well blended. 5 Sprinkle reserved 1 teaspoon of chives on top.
Free Diabetes Offers - See What You Qualify For!
Free Offers for People Living with Diabetes!
Don't miss out on these FREE offers.
Free product samples, eCookbooks, diabetes test kits, and more.
Simply CLICK HERE to see which free diabetes offers you qualify for.
Ok guys. I go through recipes and I get mind boggled. It seems that J's sugars soar after lunch as he is having a hard time finding things for lunch that are good for him...