Source: dLife

Maryland Crabmeat Ball

Servings

1 lb Crab, blue, raw
8 oz cream cheese , softened
0.5 cup unsalted butter , softened
4 oz fresh chopped green onion , minced (1 bunch)
0.5 tsp old bay seasoning , divided
0.5 tsp horseradish
1 parsley sprigs , for garnish

1 Remove excess shell from the crabmeat.
2 In a mixing bowl, combine cream cheese, butter, green onions, 1/2 tsp Old Bay Seasoning, and horseradish.
3 While mixing, gradually add the crabmeat. Divide the mixture into two balls. Refrigerate the balls for at least one hour.
4 On a piece of waxed paper, mix the parsley and remaining Old Bay Seasoning.
5 Remove the crab balls from the refrigerator and roll them on the wax paper until they are completely coated.

Great served with Melba toasts.