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dietary

Carb Safe
≤ 30g		Low Carb
≤ 15g 		Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)		 Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others) 		Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult

Marshmallow Rolls
  
Source: dLife

Light and fluffy crescent rolls filled with gooey cinnamon and marshmallow centers.

Rating:
Prep Time: 10 minutes
Cook Time: 12 minutes
Difficulty: EASY
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Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 166.4
Total Carbs 21.5 g
Dietary Fiber 0.1 g
Sugars 10.5 g
Total Fat 7.8 g
Saturated Fat 1.6 g
Unsaturated Fat 6.2 g
Potassium 2.1 mg
Protein 2.2 g
Sodium 239.7 mg
Dietary Exchanges
1 Fat, 1/2 Other Carbohydrate, 1 Starch
See the Detailed Nutritional Analysis
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Servings
Ingredients

Directions
1 Preheat oven to 375 degrees F. Using a nonstick cooking spray or paper liners, coat 8 muffin cups in a muffin tin.
2 Mix the brown sugar and cinnamon in a small bowl.
3 Dip each marshmallow in the melted margarine, then roll in sugar mixture.
4 Divide the crescent dough into triangles. Wrap one triangle around each marshmallow.
5 Pinch the dough together. Place the rolls in the muffin tin. If there is any extra margarine, sprinkle over top of the rolls.
6 Bake for 8 to 12 minutes or wait until lightly browned.


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Topic:  Lunches
Ok guys. I go through recipes and I get mind boggled. It seems that J's sugars soar after lunch as he is having a hard time finding things for lunch that are good for him...
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