Source: dLife

Fresh tomatoes and onions soaked in a fresh basil/olive oil marinade.

Servings

8 fresh tomatoes , make 32 slices 1/2 inch thick
1 cup red onion, sliced , separated into rings
0.5 cup fresh basil , chopped
0.5 cup rice vinegar
1 tbsp olive oil
1 tsp sugar
0.5 tsp salt

1 Lay tomato slices and onion rings in a 13 by 9 inch dish.
2 Whisk together basil, vinegar, oil, sugar, and salt in a small bowl. Spoon overtop of tomatoes and onions.
3 Wrap with plastic wrap and place in refrigerator for at least 2 hours.

Lay some fresh mozzarella cheese with the tomatoes and onions if desired.