Source: dLife

Delicious steak prepared with an herb rub and a wine marinade served with sautéed mushrooms.

Servings

3 lb top sirloin steak, lean , boneless, about 3/4 inch thick
1 tsp salt (optional)
0.25 tsp black pepper
1 tbsp garlic powder , divided
0.5 cup red wine , dry
1 tsp dried parsley
1 tsp ground oregano
1 tsp olive oil
0.5 cup fresh mushrooms

1 In baking dish, place steak. Rub with salt, pepper, and garlic powder on both sides.
2 In small bowl, mix wine, parsley and oregano.
3 Pour marinade over beef. Cover and refrigerate for 12 hours, turning often.
4 In large skillet, heat oil over high. Add mushrooms and sauté over high, 3 minutes, stirring frequently.
5 Remove steak from marinade.
6 Place steak in skillet and sauté for 4 to 7 minutes on each side until cooked to desired doneness.