Source: dLife

Mushrooms, spinach, and tomatoes in a zesty Italian dressing, garlic, and basil marinade.

Servings

2 lb fresh mushrooms , quartered
3 medium tomatoes , cut into wedges
1 cup fat free Italian dressing
1 tsp parsley, ground , dried
0.5 tsp garlic powder
0.5 tsp onion salt (optional)
0.5 tsp dried basil
2 cup fresh chopped spinach
3 piece Bacon, cured, pan fried , crumbled (optional)

1 Combine mushrooms and tomatoes in a large shallow platter. Whisk together salad dressing, parsley, garlic powder, salt , and basil. Pour over mushrooms and tomatoes. Wrap with plastic wrap and chill for at least 8 hours. Mix mushrooms and tomatoes once.
2 Cover a serving platter with spinach. Spoon mushroom mixture onto spinach and top with bacon if using.

This can be made up to 2 days in advance, the longer the mushrooms have to marinate, the more flavorful they will be.