Source: American Diabetes Association from Healthy Calendar Diabetic Cooking.

A tasty combination of peppers, onions, and squash with an italian marinade.

Servings

2 large green bell peppers , seeded, sliced into fourths
2 large red bell peppers , seeded, sliced into fourths
2 medium zucchini , sliced into 1/4 inch thick slices lengthwise
2 cup sliced summer squash (1/4 inch thick)
1 large onion , sliced into 1/4 inch think rings
0.5 cup Salad Dressing, Italian

1 Prepare an indoor or outdoor grill.
2 Toss together all ingredients in a large bowl and marinate in the refrigerator for 20 minutes.
3 Place vegetables on grill over medium heat and grill for about 4 minutes on all sides.