Source: dLife

Citrus and garlic glazed grilled chicken.

Servings

2 whole chicken, raw , cut into 6 pieces (2 1/2 pounds each)
6 medium garlic cloves , mashed
1 tsp salt and pepper
1 tsp paprika
1 small onions , cut in half and very thinly sliced
0.5 cup orange juice
1 tsp grated orange peel
0.33 cup chopped parsley
3 tbsp olive oil

1 Trim any visible fat from chicken; remove and discard skin. Rinse chicken and pat dry with paper towels.
2 Place chicken pieces in baking pan, sprinkle with garlic, and toss to coat.
3 Season chicken with salt, pepper, and a generous sprinkling of paprika.
4 Top with onions.
5 Drizzle orange juice over chicken and sprinkle on zest. Sprinkle on parsley and toss again. Drizzle with olive oil and again toss to coat chicken.
6 Cover and refrigerate overnight or up to 24 hours.
7 Preheat grill to medium or broiler. Grill or broil chicken for about 12 minutes per side, turning once, until the juices of the chicken run clear.
8 Serve chicken hot or chill and serve cold.