Source: dLife

Crabmeat marinated in olive oil, vinegar and spices, served on a bed of lettuce.

Servings

0.25 cup olive oil
3 tbsp distilled white vinegar (or wine vinegar)
1 pinch salt , to taste
0.5 tsp black pepper
0.25 tsp dry mustard
0.12 tsp thyme, leaves, ground
0.25 tsp ground basil leaves
2 tbsp chopped parsley
1 Onion, red, fresh, large, whole , chopped
2 tbsp fresh lime juice
1 lb cooked crab , lump crabmeat, picked for shells
1 Lettuce, iceberg, fresh, head, small , washed and torn into bite-size pieces

1 Using a small bowl, mix the olive oil, vinegar, salt pepper, mustard, thyme, basil, parsley, onion, and lime juice until well combined.
2 Add the crabmeat, tossing gently. Cover the bowl with plastic wrap and refrigerate at least 4 hours, stirring occasionally.
3 Before serving, gently toss the crabmeat and marinade with the lettuce, and serve immediately.

If you like, you can make the marinated mixture ahead, and toss with the lettuce just before serving.