Source: dLife

A simple, flavorful crab appetizer.

Servings

0.5 cup balsamic vinegar
0.25 cup Worcestershire sauce
2 tbsp extra virgin olive oil
0.25 cup fresh lemon juice
2 tbsp minced garlic
0.5 tsp black pepper
1 tsp ground basil leaves
1 tsp sugar
2 lb Crab, blue, raw , crab fingers

1 Use a large bowl, and combine the vinegar, Worcestershire sauce, olive oil, lemon juice, garlic, pepper, basil,and sugar.
2 Add the crab fingers. Refrigerate for several hours or overnight, and lay them on leaf lettuce to serve.

Crab fingers are claws with just the pincer part still attached, which is used as a handle. You may have to go to a seafood market to find them.