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dietary

Carb Safe
≤ 30g		Low Carb
≤ 15g 		Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)		 Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others) 		Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult

Marinated Coleslaw
  
Source: dLife

Delicious and refreshing cabbage and onions marinated overnight in white wine vinegar and herbs.

Rating:
Prep Time: 15 minutes
Cook Time: 2 minutes
Difficulty: EASY
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Nutrition Facts

Makes 6 servings
Serving Size: 0.5 cup
Amount Per Serving
Calories 150.6
Total Carbs 13.2 g
Dietary Fiber 3.6 g
Sugars 5.1 g
Total Fat 10.1 g
Saturated Fat 0.8 g
Unsaturated Fat 9.4 g
Potassium 320.8 mg
Protein 3.5 g
Sodium 208.9 mg
Dietary Exchanges
2 Fat, 1 Other Carbohydrate, 1 1/2 Vegetable
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

Directions

1 In glass bowl, layer 1/3 of cabbage, 1/2 of onion slices, 1/3 of cabbage, remaining onions, and remaining cabbage,.
2 In medium saucepan, blend oil, Splenda®, salt, dry mustard, celery seeds, chicken broth, and white wine vinegar. Bring to boil
3 Pour sauce over layered cabbage and onions. Do not mix. Cover and marinate 6 to 8 hours or overnight in refrigerator.
4 When ready to serve, toss marinated cabbage. Serve chilled.


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Topic:  Lunches
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