Source: dLife

Grilled grouper marinated with a cilantro, lime, chile, and tequila sauce.

Servings

36 oz grouper fillets, raw (6, 6-oz filets )
0.75 tsp salt , divided
0.25 cup fresh cilantro
0.25 cup fresh chopped onion
1 tbsp sugar
1 tbsp serrano peppers, chopped
3 tbsp fresh lime juice
1 tbsp tequila, 80 proof
1 tbsp vegetable oil
1 medium garlic cloves , chopped
1 cooking spray
1 tsp fresh chives (optional)
0.5 medium limes , sliced into wedges (optional)

1 Arrange fish in one layer in a 13 by 9 inch baking dish. Sprinkle with 1/4 teaspoon salt. Using a food processor or blender, puree 1/2 teaspoon salt, cilantro, onion, sugar, chile, lime juice, tequila, oil, and garlic until smooth. Spoon mixture overtop of fillets and flip to coat. Let rest in refrigerator for 30 minutes, flipping once.
2 Preheat grill.
3 Take fish out of dish and lay on cooking spray grill rack. Cook 5 minutes per side or until fish is flaky. Top with cilantro and lime wedges.

Cooked fillets can be kept chilled for up to 1 day.