Source: National Pork Board

A sweet Asian sauce with many uses.

Servings

15 oz Peaches, canned, with water, slices , drained
3 tbsp Sauce, teriyaki, light
1 tbsp cornstarch
1 tbsp sugar
0.25 tsp fennel seed
0.25 tsp black pepper
0.12 tsp ground cloves
0.12 tsp garlic powder

1 Place peaches in blender container. Cover and process on high speed until smooth; pour into small saucepan.
2 Combine teriyaki sauce and cornstarch; stir into peaches along with sugar, fennel, pepper, and cloves. Bring to boil over medium heat.
3 Simmer until sauce thickens, about 2 minutes, stirring constantly. Remove from heat and stir in garlic powder.

Serve with Asian dishes or as a basting sauce for grilling pork.