Source: dLife

Grilled mahi mahi topped with tomato, tomatillo, tequila, and green onion salsa.

Servings

1 cup chopped tomato
0.5 cup tomatillo, chopped
0.5 cup tequila, 80 proof
0.33 cup fresh chopped green onion
0.25 cup white wine vinegar
1 tbsp olive oil
0.25 tsp salt
0.12 tsp black pepper
1 medium garlic cloves , minced
6 mahi mahi fillets (about 6 oz each)
1 cooking spray

1 In a small bowl, combine tomato, tomatillo, tequila, onions, vinegar, oil, salt, pepper, and garlic.
2 Preheat grill or broiler.
3 Lay fish on cooking spray coated grill rack and cook 5 minutes per side or until fish is flaky.
4 Spoon 1/3 cup salsa over top of each slice.

Add some fruit like pineapples to the salsa for a fresh tasting sweet topping.