Source: dLife

Grilled mahimahi, tilapia, and shrimp in a spicy and delectable lemon pepper marinade.

Servings

2 tbsp Margarine, 80% fat, unsalted , melted
1.5 tsp lemon pepper seasoning (salt-free)
0.5 tsp salt
0.25 tsp hot red pepper flakes
1 lb mahi mahi fillets , cut into 1 1/2-inch pieces
1 lb raw medium shrimp , peeled and deveined, tails left on
1 lb tilapia fillets , cut into 1 1/2-inch pieces
2 tbsp chopped parsley , fresh
1 medium lemons , cut into 6 wedges

1 Preheat the grill to medium high and coat a grill basket with fat-free cooking spray.
2 In a large bowl, combine the margarine, lemon-pepper seasoning, salt and red pepper flakes. Add the seafood to the bowl and toss to coat.
3 Place the seafood in a single layer in the prepared grill basket. Put the basket on the grill grate and grill, turning once, until the seafood is just opaque, 10 to 15 minutes. Sprinkle with the parsely and serve with the lemon wedges for squeezing.

If you don't have a grill basket, coat disposable aluminum pans with fat-free cooking spray and use them instead.