Source: dLife

Fresh mahi mahi topped with capers and a balsamic vinegar and white wine reduction.

Servings

4 mahi mahi fillets (about 6 oz each)
0.25 tsp salt
0.12 tsp black pepper
2 tsp olive oil
0.25 cup fresh chopped red onion , finely
1 cup white wine (dry)
0.25 cup balsamic vinegar
1 tbsp capers
1 tbsp chopped parsley , fresh

1 Season both sides of fish with salt and pepper.
2 Pour oil in a large frying pan. Heat over medium-high heat. Cook fish and onion in oil for 3 minutes. Flip fish over.
3 Mix in wine, vinegar, and capers and cook 3 minutes.
4 Take fish out of pan using a slotted spoon. Cook liquid another 3 minutes or until reduced to 1/2 cup.
5 Spoon sauce over fish and top with parsley when ready to serve.

Serve rice or couscous on the side. Any flaky white fish will work with this.