Source: dLife

A simple, delicious baked halibut.

Servings

4 raw halibut fillets (6 ounces per fillet)
0.5 oz light unsalted stick margarine , 1 tbsp, melted
2 tbsp fresh lemon juice
0.75 tsp lemon pepper seasoning (salt-free)
0.5 tsp kosher salt (coarse)
1 tbsp fresh cilantro , chopped (or 1 tsp dried cilantro)
1 medium lemons (cut into 4 wedges)

1 Preheat the oven to 450 degrees F and coat a shallow 2-quart baking dish with fat-free cooking spray.
2 Wash the fish in cold water and pat dry. Coat the fish all over with fat-free cooking spray. Place into the prepared baking dish and pour the margarine evenly over the top. Sprinkle with the lemon juice, lemon-pepper seasoning, and salt.
3 Bake until the fish is just opaque, 20 to 25 minutes. Sprinkle with the cilantro before serving with the lemon wedges for squeezing. Enjoy!

Spray the halibut with fat-free cooking spray before pouring the margarine on top to keep moist.