Source: dLife

Creamy wine sauce perfect to top any meat.

Servings

2 tsp olive oil
1 medium garlic cloves , crushed
1 tbsp shallots, chopped
1 tsp unsalted tomato paste
0.33 cup Wine, dessert, sweet, madeira
1 tbsp fresh lemon juice
2 tsp Cream, light
0.25 cup chicken broth, low sodium (or vegetable)
2 tsp Butter, unsalted
1 pinch black pepper , freshly ground (optional)
1 pinch salt (optional)

1 In saucepan, heat olive oil over medium heat. Sauté garlic and shallot until translucent.
2 Add tomato paste and sauté for 30 seconds, stirring as needed.
3 Add Madiera, lemon juice, broth, and light cream. Simmer until mixture is reduce by half.
4 Add butter and whisk to form an emulsion. Season with salt and pepper ,if desired. Keep sauce warm until ready to serve.