Source: dLife

For those times you forgot to start marinating the night before.

Servings

0.5 tsp garlic powder
1 pinch salt and pepper (to taste)
0.5 tsp chili powder
1 lb Pork, ribs, backribs, raw (baby back ribs)
1 tbsp tabasco sauce (to taste)
0.25 cup beer (or wine)
0.5 cup unsweetened ketchup

1 Preheat oven to 350°F.
2 Place ribs in nonstick baking pan, meat side up, and place in oven.
3 in small bowl, mix remaining ingredients
4 After one hour, remove ribs from oven. Place on cutting board, and cut ribs into several sections.
5 Pour sauce into baking pan and return ribs to pan, meat side down. Swirl them around in the sauce to coat them in sauce.
6 Cook ribs one hour, basting occasionally with sauce and turning ribs.