1 In a small bowl, combine the cream cheese and dill. Mix well. Gently stir in the salmon. 2 Spread half the salmon mixture equally over each cracker. Place on a serving plate and sprinkle half the onion upon each cracker. Serve immediately.
Additional Information
This recipe provides the essential smokey taste of lox without the high sodium content.
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Ok guys. I go through recipes and I get mind boggled. It seems that J's sugars soar after lunch as he is having a hard time finding things for lunch that are good for him...