Source: dLife

A vegetable dip made with light sour cream, light cream cheese, peppers, carrots, zucchini, chives and seasonings.

Servings

8 oz Sour Cream, light
4 oz Cream Cheese, fat free, plain , 1/2 of an 8-ounce package (or reduced fat Neufchatel)
1 tbsp lowfat milk
0.25 cup chopped red bell peppers , finely (or yellow sweet pepper)
0.25 cup chopped zucchini , finely
2 tbsp shredded carrots
1 tbsp fresh chives , snipped (or green onion tops)
1 pinch salt and pepper (or to taste)

1 In a medium mixing bowl, beat sour cream, cream cheese, and milk with an electric mixer until smooth.
2 Stir in sweet pepper, zucchini, carrot, and chives. Season to taste with salt and black pepper.
3 Serve immediately, or cover and chill for up to 3 days. (Stir before serving).

Serve with cut-up vegetables, crackers, and/or tortilla chips.