Source: dLife

A very low fat recipe for delicious cornbread.

Servings

1 cooking spray
1.5 cup cornmeal
0.5 cup white all purpose flour
2 tsp low sodium baking powder
1 tsp baking soda
0.5 tsp salt
2 egg whites , beaten
2 cup low fat buttermilk

1 Preheat oven to 400 degrees F. Spray an 8-inch square pan.
2 Mix together the corn meal, flour, baking powder, baking soda, and salt. Add the beaten egg whites and buttermilk, stir to combine.
3 Pour into prepare pan and bake 35-40 minutes until browned and cooked through.
4 Cut into squares and serve warm.