Source: dLife

Raisin bread made with apple sauce.

Servings

2 cup white all purpose flour
0.5 cup sugar
1 tsp low sodium baking powder
0.5 tsp baking soda
0.25 tsp salt
0.5 tsp ground cinnamon
1 cup seedless raisins
2 egg whites
1.25 cup unsweetened applesauce

1 Preheat oven to 350 degrees F.
2 Lightly spray a 9 x 5 inch loaf pan with nonstick cooking spray.
3 Mix the flour, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl, add raisins.
4 In a separate bowl mix the egg whites and applesauce with an electric mixer, until well mixed.
5 Pour egg mixture over the dry ingredients and mix to combine.
6 Spoon into loaf pan and bake until toothpick inserted into the center comes out clean, about 70-80 minutes.
7 Remove from oven and cool pan for 10 minutes, then remove bread from loaf pan and cool completely on a rack.

Replace the raisins with chopped dates and the the cinnamon with ground ginger or nutmeg for a tasty change.