Source: dLife

Moist banana nut bread lightened with nonfat yogurt.

Servings

1 cup fresh mashed banana (about 3 small)
0.5 cup plain nonfat yogurt
4 tbsp margarine , melted
1 eggs
1 egg whites
7.25 tsp Equal packets (Equal for Recipes, or 1 cup Equal Spoonful)
1 tsp vanilla extract
2 cup white all purpose flour
1 tsp low sodium baking powder
0.5 tsp baking soda
0.25 tsp salt
0.25 cup chopped walnuts (optional)

1 Preheat oven to 350 degrees F.
2 In a large bowl, beat banana, yogurt, margarine, egg, egg white, Equal, and vanilla at medium speed until blended; beat at high speed 1 minute.
3 Add combined flour, baking powder, baking soda, and salt, mixing just until ingredients are moistened. Stir in walnuts, if using.
4 Pour batter into one 8 1/2 x4-inch greased and floured loaf pan or three 5 5/8 x3 1/4-inch loaf pans.
5 Bake until bread is golden and toothpick inserted in center comes out clean, 55 to 65 minutes for large loaf, 35 to 40 minutes for small loaves. Cool 10 minutes in pans on wire rack, remove from pan and cool completely.

Recipe can be doubled to make 2 large or 6 small loaves.