Source: dLife

Sweet treats loaded with coconut, almond and a hint cocoa.

Servings

0.5 cup slivered almonds , toasted
0.33 cup SPLENDA® No Calorie Sweetener, granulated (or other heat stable, granular sugar substitute)
0.33 cup flaked unsweetened coconut
1 tbsp unsweetened cocoa powder
2 tbsp unsalted butter , softened
1 tbsp cold water
0.5 tsp vanilla extract
0.33 cup flaked unsweetened coconut (optional)

1 In small skillet, heat almonds over medium low, stirring frequently, until golden brown about 2 minutes.
2 In food processor, place almonds. Process until very finely ground.
3 In medium bowl, combine almonds, sugar substitute, coconut flakes, and cocoa powder. Add softened butter, water, and vanilla. Cream butter with back of spoon until all ingredients are well mixed.
4 Shape into 12 balls (about 1" in diameter). Roll each ball in coconut, if desired. Serve immediately or cover tightly and chill up to three days.