Source: dLife

Lighter version of whipped cream, made with sweetened nonfat milk, lemon juice and vanilla.

Servings

0.5 cup Milk, nonfat/skim, dry
0.33 cup cold water , cold
2 tbsp fresh lemon juice
2 tbsp sugar
0.25 cup sweetener (sugar substitute) (equal to 1/4 cup sugar)
0.5 tsp vanilla extract

1 Mix together the dry milk and water, and refrigerate for 30 minutes.
2 Beat milk mixture at high speed for 4 minutes, and then add lemon juice.
3 Beat at high speed for another 4 minutes.
4 Mix together the sugar and sugar substitute and then gradually add to the whipped milk.
5 Stir in the vanilla and refrigerate until ready to serve!

Goes great with cake or ice cream!