Source: dLife

Pork chops breaded with Bisquick and saltine crackers.

Servings

0.5 cup Baking Mix, dry (Bisquick preferrred)
12 Crackers, saltines, low sodium, fat free , crushed (about 1/2 cup)
1 tsp seasoned salt
0.25 tsp black pepper
1 eggs (or 1/4 cup egg substitute)
2 tbsp cold water
8 whole loin lean pork chops , 1/2-inch thick (about 2 pounds)

1 In a medium-size bowl, mix baking mix, cracker crumbs, seasoned salt, and pepper. Using a separate bowl, mix egg and water.
2 Dip pork into egg mixture, then coat with baking mix mixture.
3 Spray 12-inch nonstick skillet with cooking spray, heat over medium-high heat. Cook pork in skillet 8 to 10 minutes, turning once, until slightly pink in center.