Source: dLife

A delicious chili with a hint of cinnamon.

Servings

1 quart water
2 lb extra lean ground beef (5% fat)
1 tsp cinnamon, ground
1 tsp ground cumin
1 medium onions , chopped
1 tsp Worcestershire sauce
2 medium garlic cloves , mashed
2 tsp salt (optional)
2 tbsp chili powder
1 tsp black pepper
0.5 tsp hot red pepper flakes
0.5 tsp ground allspice
6 oz tomato paste
3 bay leaves
4 oz canned mushroom slices, drained (or fresh, cooked)
0.75 medium green bell peppers , chopped

1 Brown meat, drain off fat.
2 Add remaining ingredients, bring to a boil.
3 Simmer for 3 hours, stirring occasionally.

This is excellent topped with shredded cheese or sour cream!