Source: National Pork Board

Delicious pork loin chops broiled with spices and served with mushrooms.

Servings

4 whole loin lean pork chops , 1 1/4-inch thick
1 raw egg yolks , beaten
2 tbsp white wine (dry)
1 tbsp low sodium soy sauce
0.5 cup fresh mushroom slices , finely chopped
2 tbsp fresh chopped green onion
1 tbsp chopped parsley
0.5 tsp ground thyme , crushed
0.25 tsp black pepper
8 fresh mushrooms (med) , caps only

1 In bowl stir together egg yolk, wine, and soy sauce. Add chopped mushrooms, green onion, parsley, thyme, and pepper; mix well.
2 Broil chops 5 inches from heat for 12 minutes. Turn chops over and broil 4 minutes more. Spoon 2-3 tablespoons mushroom mixture evenly on each chop.
3 If desired, spoon a small amount of mixture into each mushroom cap and place them alongside the chops. Broil 3-5 minutes more or until chops are done (slightly pink in center and 155-160 degrees F internal temperature). Serve mushroom caps with chops.